Howdy friends and happy Friday!!!
Wednesday I headed out to continue on with my couch to 5K training. If you didn’t happen to see my tweet, this is how I was feeling about it:
On to other things…
I’m sure you are all up to date with Pinterest…well it’s pretty addicting if you haven’t checked it out. So don’t say I didn’t warn ya! I found this Weight Watchers recipe on there the other day, it looked super simple & very delicious, I couldn’t wait to try it.
Bubble Up Enchiladas
Nutrition Info: Calories 390 | Fat 11.5g | Carbohydrate 36g | Fiber 2g | Protein 33g
Serves 6 - 6 points/serving (old points)
- 1 pound ground turkey
- 1 (10 ounce) can enchilada sauce
- 1 (8 ounce) can tomato sauce
- 1 can reduced fat refrigerator biscuits
- 1 ¼ cups shredded low fat Mexican Cheese
Preheat oven to 350 F
Brown Turkey and drain juices if needed. Pour and mix enchilada and tomato sauce over browned turkey. Cut refrigerated biscuits into fourths and stir into meat mixture. Dump into a greased 9X13 casserole pan and bake for 25 minutes.Take out of oven and sprinkle cheese on top. Bake for an additional 10 minutes. Let stand for 5 minutes. Enjoy!
I also did a lot of other cooking in the kitchen this week. I got 8 frozen meals (weight watcher friendly ones too!) in my freezer in preparation for going to back to work. I think I’ve been subconsciously not thinking about it hoping maybe it won’t happen, but it’s going to come whether I like it or not. After Labor Day I’m working 3 half days and then going back full time on the 12th. I know Adelyn will be fine at daycare, but I just can’t imagine not spending my days with her. The past 11 weeks at home with my baby girl have been amazing!
Well friends that’s all I have to share today. I hope everyone has an enjoyable, long, relaxing weekend! Ta ta for now!